ENGLISH CHEESES by D'Lynn Waldron. PhD copyright
D'Lynn Waldron wrote a number of articles on British cheeses in the 1970's when most of these cheeses were almost unknown in Britain and not known at all abroad. Today, these specialty cheeses, including the family-made Farmhouse Cheeses, can be found in stores like Trader Joe's in the United States. After her first article "The Rare and Wonderful British Blues" was published, the export demand for the marvelously creamy mild blue cheese, Blue Wensleydale from the Yorkshire Dales, caused it to disappear within a year from even the shelves of England's premier cheese shop, Paxton & Whitfield in London.